Menu
Soups
VEGETABLE SOUP WITH RASPBERRIES
(fior di latte ice cream, baked pasta, vegetables)
2800 Ft
SOUP OF THE DAY
2800 Ft
Starters
FOIE GRAS TERRINE
(pears, dehydrated eggs, pistachios, schiacciata pasquale)
7200 Ft
ANTIPASTI (For two person)
(proscioutto, truffle salami, carpaccio, duck crackling cream,
basil pesto, aubergine cream, taleggio, asiago, gorgonzola)
7900 Ft
SCALLOP
(zucchini salad, mussel sauie)
5800 Ft
Second course
PAPPARDELLE ALL'ANATRA
(duck ragu tomato souce)
4800 Ft
GNOCCHI NDUJA
(nduja, pecorino, tomato confit)
4600 Ft
TORTELLINI
(fontina cheese, truffle, chestnuts)
4800 Ft
RISOTTO
(calamari, lime, parsley)
5200 Ft
Mains
GUINEA FOWL
(parsnip, grapes, mushrooms, verjus, oats)
6400 Ft
RACK OF LAMB
(aubergine, yogurt, black garlic)
7900 Ft
HALIBUT
(caviar, kohlrabi with lemon-balm,
Swiss chard, sweet fennel, Welsh onion)
5800 Ft
Desserts
GRAPE GELATO
(grape, white chocolate, lemon)
2800 Ft
GREEN APPLE PLATED DESSERT
(green apples, ricotta, polenta, celery)
2800 Ft
Pizza
CLASSIC PIZZAS
MARGHERITA
(tomato sauce, basil, mozzarella)
3350 Ft
PROSCIUTTO
(tomato sauce, mozzarella, cooked ham)
3700 Ft
DIAVOLA
(tomato sauce, mozzarella, spicy salami)
3700 Ft
CAPRICCIOSA
(tomato sauce, mozzarella, cooked ham,
spicy salami, mushrooms, artichoke, olives)
4000 Ft
GOURMET PIZZAS
PORCHETTA
(mozzarella, porchetta, rukkola, red onion jam, burrata )
4700 Ft
NDUJA
(mascarpone, nduja, raspberry, rukkola, goat cheese)
4800 Ft
TARTUFO
(mascarpone, mozzarella, truffle, shimei,
dried tomatoes, baby spinach, truffle oil )
4600 Ft
All prices are stated in HUF and include VAT.
A discretionary service charge of 10% will be added to your bill.
We would like to inform our guests that we are unable to issue partial invoices.